Books exhibited at 2011 Connecticut Library Association

2011 Connecticut Library Association

Here, you can browse or search all of the Combined Book Exhibit participants in 2011 Connecticut Library Association. To view the complete details for the book and its publisher or author, simple click "Details." If you'd like to contact any of the publishers or authors directly, simple click the blue "Inquiry" button on the right hand side of the entry.

Displaying 71 to 80 of 365
GREAT FOOD, ALL DAY LONG
71.___GREAT FOOD, ALL DAY LONG
Sub Title: Cook Splendidly, Eat Smart
Category: Cooking > General
Publisher: Random House
Author: Angelou, Maya
Details Inquiry
IDEAS IN FOOD
72.___IDEAS IN FOOD
Sub Title: Great Recipes and Why The Work
Category: Cooking > General
Publisher: Clarkson Potter
Author: Kamozawa, Aki
Details Inquiry
MICHAEL'S GENUINE FOOD
73.___MICHAEL'S GENUINE FOOD
Sub Title: Down-to-Earth Cooking for People Who Love to Eat
Category: Cooking > General
Publisher: Clarkson Potter
Author: Schwartz, Michael
Details Inquiry
MR. SUNDAY'S SOUPS
74.___MR. SUNDAY'S SOUPS
Category: Cooking > General
Publisher: John Wiley & Sons, Inc.
Author: Wallace
Details Inquiry
POWER FOODS
75.___POWER FOODS
Sub Title: 150 Delicious Recipes with the 38 Healthiest Ingredients
Category: Cooking > General
Publisher: Clarkson Potter
Author: Editors of Whole Living Magazine, The
Details Inquiry
SALAD AS A MEAL
76.___SALAD AS A MEAL
Category: Cooking > General
Publisher: William Morrow Cookbooks
Author: Wells, Patricia
Details Inquiry
SAM THE COOKING GUY
77.___SAM THE COOKING GUY
Sub Title: Just Grill This!
Category: Cooking > General
Publisher: John Wiley & Sons, Inc.
Author: Zien
Details Inquiry
WEIGHT WATCHERS NEW COMPLETE COOKBOOK, 4TH ED.
78.___WEIGHT WATCHERS NEW COMPLETE COOKBOOK, 4TH ED.
Category: Cooking > General
Publisher: John Wiley & Sons, Inc.
Author: Weight Watchers
Details Inquiry
YOU CAN TRUST A SKINNY COOK
79.___YOU CAN TRUST A SKINNY COOK
Category: Cooking > General
Publisher: John Wiley & Sons, Inc.
Author: Fishman
Details Inquiry
MEAT
80.___MEAT
Sub Title: A Kitchen Education
Category: Cooking > Reference
Publisher: Ten Speed Press
Author: Peterson, James
Details Inquiry
Displaying 71 to 80 of 365