A HANDBOOK OF FOOD CRIME |
Subtitle:
Immoral and illegal practices in the food industry and what to do about them
|
Book Category:
Law > Criminal Law > General
|
Author:
Gray, Allison - Hinch, Ronald
|
Binding:
Hardcover
|
ISBN 13:
978144733604
|
Price:
GBP 85.00
|
Publication Year:
2018
|
Publisher Info
Bristol University Press / Policy Press,1-9, Old Park Hill,
Bristol - BS2 8BB,United Kingdom
Web: bristoluniversitypress.co.uk/ Inquiry
Book Description
Bringing together the best contemporary research in the field, Gray and Hinch explore the phenomenon of food crime in this insightful book.
Book Review and Awards
Choice Outstanding Academic Titles for 2018