
Bakery Production Handbook |
Book Category:
Business & Economics > Industries > Food Industry
|
Author:
Kirk O'Donnell
|
Binding:
Paperback
|
ISBN 13:
9781514439685
|
Price:
USD 51.99
|
Publication Year:
2016
|
Alternative Binding:
Hardcover
|
Alternative ISBN 13:
9781514439692
|
Alternative Price:
USD 58.99
|
Publisher Info
Kirk O'Donnell, Author. InquiryBook Description
This book is for anyone interested in producing bakery products of consistent quality and low operating costs. This book is also intended to be used as a professional reference.