Bakery Production Handbook from Kirk O'Donnell, Author at the Book Checkout

Bakery Production Handbook
Bakery Production Handbook
Book Category:
Business & Economics > Industries > Food Industry
Author:
Kirk O'Donnell
Binding:
Paperback
ISBN 13:
9781514439685
Price:
USD 51.99
Publication Year:
2016
Alternative Binding:
Hardcover
Alternative ISBN 13:
9781514439692
Alternative Price:
USD 58.99

Publisher Info

Kirk O'Donnell, Author.

Inquiry
Book Description

This book is for anyone interested in producing bakery products of consistent quality and low operating costs. This book is also intended to be used as a professional reference.