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BIRCHER-BENNER 4  MANUAL OF FRESH JUICES, RAW VEGETABLES AND FRUIT DISHES
BIRCHER-BENNER 4 MANUAL OF FRESH JUICES, RAW VEGETABLES AND FRUIT DISHES
Subtitle:
The latest biophysically scientific insights on life energy, food energy, food energy and the effects of fresh raw fruit and vegetable food. Comprehensive instructions for the application and preparation of the vegetable raw-food diet according to Bircher
Book Category:
Medical > Diet Therapy
Author:
Bircher, Andres, Dr. med.
Editor::
Bircher Andres
Illustrator::
Kösel Media GmbH
Binding:
Perfect Binding
ISBN 13:
9783906089096
Price:
USD 49.80
Publication Year:
2018
Alternative Binding:
Trade Paperback

Publisher Info

Andres Bircher,

Editions Bircher-Benner in USA,
Dorfstrasse 12,
Braunwald ,
Switzerland - CH-8784,
Switzerland
Web: www.bircher-benner.com

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Book Description

Manual of fresh juices, raw vegetables and fruit dishes
This manual is based on the knowledge and decades of experience of a medical centre of state-of-the art healing, the globally renowned Bircher-Benner-Klinik, now called the Centre for Scientific Natural Medicine Bircher-Benner. This manual is a great help for patients in that it supports their active contribution to the healing and prevention of disease. It gives patients insight into the scientific basis and causes of their disease, and provides valuable instructions for dietetics, care and physical applications. The manual explains dietetics in a gradual manner- ready for simple, practical applications-and provides tasty, diverse, tried-and-tested diet recipes from the Bircher-Benner-Klinik. For the doctor, this book is a great time saver and a valuable aid in guiding patients.

Table of contents
Introduction, Two Kinds of Food Energy, The New order of Foods according to their Qualitative Nutritional Value, The Basic System of Soft Connective Tissue, the Origin of Chronic Diseases, The Experiment at the Royal Free Hospital, London, A Few Additional Examples of Scientific Studies on the Effect of the Raw Vegetable Food Therapy, Secondary Plant Substances, Medical Effect of Vegetable Foods.
The Indication for the Fresh-Vegetable Diet (Raw-Food Diet), The Fresh Raw Fruit and Vegetable Diet, Stage-1 Diet, Stage-2 Diet, Forms of Fresh-Vegetable Diet, Reactions to Change to the Fresh-Vegetable Diet and Their Treatment, Additional General Recommendations for the Fresh Vegetable and Juice Diet, The New Balace, The Rejuvenanting Effect of Fresh Raw Vegetable Food, The Right Starting Dose, The Subject of Raw-Food Intolerance, Recommendations for lab examinations for the attending physician. Menu, The Recipes


 
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