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Subtitle:
Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who's Ever Cringed at Food
Author:
BROBERG-MOFFITT, MATTHEW
Illustrator::
4/C PHOTOS T/O
ISBN 13:
9780593538593
Price:
27.00
Publication Year:
8

Publisher Info

Michael Zaug,

Penguin Random House US,
1745 Broadway,
New York ,
New York - 10019,
USA
Web: penguinrandomhouse.com

Key Contact Information

Sara Karim El Nemr
Sales Manager

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Book Description

This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids--and yourself--cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called "picky" or "discerning." Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique color-coded guide. Delicious, nutritious, and easily tailored recipes (including for gluten-free and vegan eaters) include:

  • the perfect smashed cheeseburger
  • Italian sausage and potato soup
  • the best omelet
  • stuffed focaccia 
  • chocolate pinwheels
  • and dozens more

 
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