![DINER DINER](https://bookpreview.s3.amazonaws.com/CBEImages/CBEImagesAdminBook/9781607748489_gle.jpg)
DINER |
Subtitle:
Day for Night [A Cookbook]
|
Author:
TARLOW, ANDREW
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Illustrator::
100 PHOTOS
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ISBN 13:
9781607748489
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Price:
35.00
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Publication Year:
9
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Publisher Info
Michael Zaug,
Penguin Random House US,1745 Broadway,
New York ,
New York - 10019,USA
Web: penguinrandomhouse.com Key Contact Information
Sara Karim El Nemr
Sales Manager
Book Description
On New Year's Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the city's most influential restaurants, giving birth to a Brooklyn mini-empire--including Marlow & Sons, Roman's, and Achilles Heel--and an ethos of community, sustainability, and eating local. In Diner: Day for Night, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn.