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ESSENTIALS OF CLASSIC ITALIAN COOKING |
Subtitle:
30th Anniversary Edition: A Cookbook
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Author:
HAZAN, MARCELLA
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Illustrator::
104 ILLUSTRATIONS IN TEXT
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ISBN 13:
9780593534328
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Price:
40.00
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Publication Year:
9
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Publisher Info
Michael Zaug,
Penguin Random House US,1745 Broadway,
New York ,
New York - 10019,USA
Web: penguinrandomhouse.com Key Contact Information
Sara Karim El Nemr
Sales Manager
Book Description
Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals. From Pasta e Fagioli to the only tomato sauce you'll ever need (the secret ingredient: butter), from Risotto with Saffron to Ricotta Fritters--and every imaginable recipe in between--this is the go-to Italian cookbook for students, newlyweds, and master chefs, alike.