
ESSENTIALS OF CLASSIC ITALIAN COOKING |
Subtitle:
30th Anniversary Edition: A Cookbook
|
Author:
HAZAN, MARCELLA
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Illustrator::
104 ILLUSTRATIONS IN TEXT
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ISBN 13:
9780593534328
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Price:
40.00
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Publication Year:
9
|
Publisher Info
Penguin Random House US. InquiryBook Description
Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals. From Pasta e Fagioli to the only tomato sauce you'll ever need (the secret ingredient: butter), from Risotto with Saffron to Ricotta Fritters--and every imaginable recipe in between--this is the go-to Italian cookbook for students, newlyweds, and master chefs, alike.