FARMSTEAD AND ARTISAN CHEESES from University of California, Agriculture and Natural Resources at the Book Checkout

FARMSTEAD AND ARTISAN CHEESES
FARMSTEAD AND ARTISAN CHEESES
Subtitle:
A Guide to Building a Business
Book Category:
Business & Economics > Small Business
Author:
B. Reed, L.J. Butler, E. Rilla
Binding:
Paperback
ISBN 13:
9781601076922
Price:
USD 28.00
Publication Year:
2011

Publisher Info

Marissa Palin,

University of California, Agriculture and Natural Resources,
1850 Research Park Dr. #200,
Davis ,
California - 95618,
USA
Web: anrcatalog.ucanr.edu

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Book Description

Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This new manual walks you through the process of building a cheesemaking business.

 
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