FLOUR WATER SALT YEAST from Penguin Random House US at the Book Checkout

FLOUR WATER SALT YEAST
FLOUR WATER SALT YEAST
Subtitle:
The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Author:
FORKISH, KEN
Illustrator::
75 FULL-COLOR PHOTOS
ISBN 13:
9781607742739
Price:
35.00
Publication Year:
9

Publisher Info

Michael Zaug,

Penguin Random House US,
1745 Broadway,
New York ,
New York - 10019,
USA
Web: penguinrandomhouse.com

Key Contact Information

Sara Karim El Nemr
Sales Manager

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Book Description

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results.

 
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