![FLOUR WATER SALT YEAST FLOUR WATER SALT YEAST](https://bookpreview.s3.amazonaws.com/CBEImages/CBEImagesAdminBook/9781607742739_gle.jpg)
FLOUR WATER SALT YEAST |
Subtitle:
The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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Author:
FORKISH, KEN
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Illustrator::
75 FULL-COLOR PHOTOS
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ISBN 13:
9781607742739
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Price:
35.00
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Publication Year:
9
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Publisher Info
Michael Zaug,
Penguin Random House US,1745 Broadway,
New York ,
New York - 10019,USA
Web: penguinrandomhouse.com Key Contact Information
Sara Karim El Nemr
Sales Manager
Book Description
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results.