![FRANKLIN SMOKE FRANKLIN SMOKE](https://bookpreview.s3.amazonaws.com/CBEImages/CBEImagesAdminBook/9781984860484_gle.jpg)
FRANKLIN SMOKE |
Subtitle:
Wood. Fire. Food. [A Cookbook]
|
Author:
FRANKLIN, AARON
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Illustrator::
100 PHOTOS
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ISBN 13:
9781984860484
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Price:
35.00
|
Publication Year:
5
|
Publisher Info
Michael Zaug,
Penguin Random House US,1745 Broadway,
New York ,
New York - 10019,USA
Web: penguinrandomhouse.com Key Contact Information
Sara Karim El Nemr
Sales Manager
Book Description
Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Franklin Smoke. Along with award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight--and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements.