Grain of Salt from ECW Press at the Book Checkout

Grain Of Salt
Grain of Salt
Subtitle:
The Science and Pseudoscience of What We Eat
Book Category:
Science > General
Author:
Dr. Joe Schwarcz
Editor::
Jack David
Binding:
Paperback
ISBN 13:
9781770414754
Price:
22.95
Publication Year:
2019

Publisher Info

Emily Ferko,

ECW Press,
665 Gerrard Street East,
Toronto Ontario - M4M 1Y2,
Canada
Web: ecwpress.com

Key Contact Information

Emily Ferko
Sales and Rights Director

David Caron
Co-Publisher

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Book Description

Bestselling author Dr. Joe Schwarcz is sure to satisfy his fans with more debunking! In this collection, he separates fact from fiction about what to eat, what not to eat, and how to recognize when the purported science of food chemistry is sound.

 
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