Grain of Salt |
Subtitle:
The Science and Pseudoscience of What We Eat
|
Book Category:
Science > General
|
Author:
Dr. Joe Schwarcz
|
Editor::
Jack David
|
Binding:
Paperback
|
ISBN 13:
9781770414754
|
Price:
22.95
|
Publication Year:
2019
|
Publisher Info
Emily Ferko,
ECW Press,665 Gerrard Street East,
Toronto Ontario - M4M 1Y2,Canada
Web: ecwpress.com Key Contact Information
Emily Ferko
Sales and Rights Director
David Caron
Co-Publisher
Book Description
Bestselling author Dr. Joe Schwarcz is sure to satisfy his fans with more debunking! In this collection, he separates fact from fiction about what to eat, what not to eat, and how to recognize when the purported science of food chemistry is sound.
Ordering/Distributor/Wholesaler Information
ECW Press, Indigo, Chapters, Coles, Amazon.ca