HOW TO COOK EVERYTHING THE BASICS: ALL YOU NEED TO MAKE GREAT FOOD -- WITH 1,000 PHOTOS |
Book Category:
Cooking > General
|
Author:
Mark Bittman
|
Binding:
Hardcover
|
ISBN 10:
0470528060
|
ISBN 13:
9780470528068
|
Price:
USD 35.00
|
Publication Year:
2012
|
Alternative Binding:
Ebook
|
Alternative ISBN 13:
9781118199206
|
Publisher Info
Charles Regan,
John Wiley & Sons, Inc.,111 River Street, 4-02,
Hoboken ,
New Jersey - 07030-5774,USA
Web: www.wiley.com Key Contact Information
Matt Santaspirt
Sales & Market Development Manager--GCC
Amer Cheaito
Sales Representative-GCC
Julie Attrill
Global Rights Executive
Ordering/Distributor/Wholesaler Information
Available through your vendor.