
In the Hands of a Baker |
Book Category:
Cooking > Methods > Baking
|
Author:
The Culinary Institute of America (CIA)
|
Binding:
Paperback
|
ISBN 13:
9780470587850
|
Price:
USD 35.99
|
Publication Year:
2013
|
Publisher Info
John Wiley & Sons, Inc.. InquiryBook Description
In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of
Ordering/Distributor/Wholesaler Information
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