
Malouf - New Middle Eastern Food |
Book Category:
Cooking > General
|
Author:
Greg Malouf & Lucy Malouf
|
ISBN 13:
9781742701455
|
Publication Year:
2011
|
Publisher Info
Hardie Grant Publishing. InquiryBook Description
Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder.