Malouf

Malouf - New Middle Eastern Food
Malouf - New Middle Eastern Food
Book Category:
Cooking > General
Author:
Greg Malouf & Lucy Malouf
ISBN 13:
9781742701455
Publication Year:
2011

Publisher Info

Hardie Grant Publishing.

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Book Description

Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder.