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MASTERING THE ART OF FRENCH COOKING, VOLUME I |
Subtitle:
50th Anniversary Edition: A Cookbook
|
Author:
CHILD, JULIA
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ISBN 13:
9780375413407
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Price:
45.00
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Publication Year:
10
|
Publisher Info
Michael Zaug,
Penguin Random House US,1745 Broadway,
New York ,
New York - 10019,USA
Web: penguinrandomhouse.com Key Contact Information
Sara Karim El Nemr
Sales Manager