
Method of Procedure |
Subtitle:
The Guide and Techniques for Excellent Cuisine
|
Book Category:
Cooking > Methods > General
|
Author:
Thomas Gosney
|
Binding:
Paperback
|
ISBN 13:
9781503543423
|
Price:
USD 71.99
|
Publication Year:
2015
|
Alternative Binding:
Hardcover
|
Alternative ISBN 13:
9781503543416
|
Alternative Price:
USD 81.99
|
Alternative Publication Year:
2015 |
Publisher Info
Xlibris Corporation. InquiryBook Description
Method of Procedure is a dynamic and innovative new age cookbook with a different twist by celebrity chef Thomas Gosney. Enjoy this private cooking class!
Ordering/Distributor/Wholesaler Information
www.xlibris.com, www.amazon.com, www.barnesandnoble.com