
NEUROGASTRONOMY |
Subtitle:
How the Brain Creates Flavor and Why it Matters
|
Book Category:
Science > General
|
Author:
Shepherd, Gordon M.
|
Binding:
Paperback
|
ISBN 13:
9780231159111
|
Price:
USD 18.95
|
Publication Year:
2011
|
Publisher Info
Columbia University Press. InquiryBook Description
Based on the author's pioneering work, an easily digestible introduction to an exciting new field in neuroscience, revealing the hidden role of smell in the perception of flavor and its medical and cultural implications.
Ordering/Distributor/Wholesaler Information
Persues Distribution 1094 Flex Drive jackson, TN 38301 [email protected] Tel: 800-343-4499 Fax: 800-351-5073
Another contact Brad Hebel 212-459-0600 x7130 [email protected]
Book Review and Awards
Choice OAT