NEUROGASTRONOMY from Columbia University Press at the Book Checkout

NEUROGASTRONOMY
NEUROGASTRONOMY
Subtitle:
How the Brain Creates Flavor and Why it Matters
Book Category:
Science > General
Author:
Shepherd, Gordon M.
Binding:
Paperback
ISBN 13:
9780231159111
Price:
USD 18.95
Publication Year:
2011

Publisher Info

Columbia University Press.

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Book Description

Based on the author's pioneering work, an easily digestible introduction to an exciting new field in neuroscience, revealing the hidden role of smell in the perception of flavor and its medical and cultural implications.

 
Ordering/Distributor/Wholesaler Information

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