PASTA |
Subtitle:
The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
|
Author:
ROBBINS, MISSY
|
Illustrator::
130 PHOTOS, 170 ILLOS
|
ISBN 13:
9781984857002
|
Price:
40.00
|
Publication Year:
10
|
Publisher Info
Michael Zaug,
Penguin Random House US,1745 Broadway,
New York ,
New York - 10019,USA
Web: penguinrandomhouse.com Key Contact Information
Sara Karim El Nemr
Sales Manager
Book Description
Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and handcut shapes, each with its own unique provenance and enrobed in a favored sauce.