PASTA from Penguin Random House US at the Book Checkout

PASTA
PASTA
Subtitle:
The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
Author:
ROBBINS, MISSY
Illustrator::
130 PHOTOS, 170 ILLOS
ISBN 13:
9781984857002
Price:
40.00
Publication Year:
10

Publisher Info

Michael Zaug,

Penguin Random House US,
1745 Broadway,
New York ,
New York - 10019,
USA
Web: penguinrandomhouse.com

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Sara Karim El Nemr
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Book Description

Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and handcut shapes, each with its own unique provenance and enrobed in a favored sauce.

 
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