Re

  • Home
  • 2025 LibLearnX
  • Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
Re-Engineering The Kitchen: A Simple Method To Put Real Food On Your Table Faster, Easier, & Cheaper
Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper
Book Category:
Cooking > Health & Healing > General
Author:
Alin E. Steele
ISBN 13:
9798989347544
Price:
USD 44.99
Publication Year:
2024

Publisher Info

Alin Steele,

White Bear Publishing,
15411 Ute St NW,
Ramsey ,
Minnesota - 55303,
USA
Web: http://reengineeringthekitchen.com

Inquiry
Book Description

Re-Engineering the Kitchen is the practical how-to guide for anyone who wants to eat less ultra-processed food and more Real Food, while saving time and money doing so.

 

Book Review and Awards

"A standout among food & nutrition books, offering a logical solution to the problems that create our bad eating habits." Independent Book Review

Post Review