Re-Engineering the Kitchen: A simple method to put Real Food on your table faster, easier, & cheaper |
Book Category:
Cooking > Health & Healing > General
|
Author:
Alin E. Steele
|
ISBN 13:
9798989347544
|
Price:
USD 44.99
|
Publication Year:
2024
|
Publisher Info
Alin Steele,
White Bear Publishing,15411 Ute St NW,
Ramsey ,
Minnesota - 55303,USA
Web: http://reengineeringthekitchen.com Inquiry
Book Description
Re-Engineering the Kitchen is the practical how-to guide for anyone who wants to eat less ultra-processed food and more Real Food, while saving time and money doing so.
Book Review and Awards
"A standout among food & nutrition books, offering a logical solution to the problems that create our bad eating habits." Independent Book Review