TASTE BUDS AND MOLECULES: THE ART AND SCIENCE OF FOOD, WINE, AND FLAVOR from John Wiley & Sons, Inc. at the Book Checkout

TASTE BUDS AND MOLECULES: THE ART AND SCIENCE OF FOOD, WINE, AND FLAVOR
TASTE BUDS AND MOLECULES: THE ART AND SCIENCE OF FOOD, WINE, AND FLAVOR
Book Category:
Cooking > General
Author:
Francois Chartier
Binding:
Hardcover
ISBN 10:
1118141849
ISBN 13:
9781118141847
Price:
USD 37.50
Publication Year:
2012
Alternative Binding:
Ebook
Alternative ISBN 13:
9781118296240

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John Wiley & Sons, Inc.,
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New Jersey - 07030-5774,
USA
Web: www.wiley.com

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