
TASTE BUDS AND MOLECULES: THE ART AND SCIENCE OF FOOD, WINE, AND FLAVOR |
Book Category:
Cooking > General
|
Author:
Francois Chartier
|
Binding:
Hardcover
|
ISBN 10:
1118141849
|
ISBN 13:
9781118141847
|
Price:
USD 37.50
|
Publication Year:
2012
|
Alternative Binding:
Ebook
|
Alternative ISBN 13:
9781118296240
|
Publisher Info
John Wiley & Sons, Inc.. InquiryOrdering/Distributor/Wholesaler Information
Available through your vendor.