Technically Food from ABRAMS at the Book Checkout

Technically Food
Technically Food
Subtitle:
Inside Silicon Valley's Mission to Change What We Eat
Book Category:
Technology & Engineering > General
Author:
Zimberoff, Larissa
Binding:
Hardcover
ISBN 13:
9781419747090
Price:
USD 27
Publication Year:
2021

Publisher Info

Yulia Borodyanskaya,

ABRAMS,
195 Broadway,
New York ,
New York - 10007,
USA

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Book Description

When startups create new food categories, real food is replaced by tech. This book comprehensively surveys the companies at the forefront of this booming business, poking holes in the mania.

 
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