![THE BOOK OF SICHUAN CHILI CRISP THE BOOK OF SICHUAN CHILI CRISP](https://bookpreview.s3.amazonaws.com/CBEImages/CBEImagesAdminBook/9781984862174_big_127.jpg)
THE BOOK OF SICHUAN CHILI CRISP |
Subtitle:
Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]
|
Author:
GAO, JING
|
Illustrator::
120 PHOTOS
|
ISBN 13:
9781984862174
|
Price:
35.00
|
Publication Year:
9
|
Publisher Info
Michael Zaug,
Penguin Random House US,1745 Broadway,
New York ,
New York - 10019,USA
Web: penguinrandomhouse.com Key Contact Information
Sara Karim El Nemr
Sales Manager
Book Description
Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States.