THE BOOK OF SICHUAN CHILI CRISP from Penguin Random House US at the Book Checkout

THE BOOK OF SICHUAN CHILI CRISP
THE BOOK OF SICHUAN CHILI CRISP
Subtitle:
Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]
Author:
GAO, JING
Illustrator::
120 PHOTOS
ISBN 13:
9781984862174
Price:
35.00
Publication Year:
9

Publisher Info

Michael Zaug,

Penguin Random House US,
1745 Broadway,
New York ,
New York - 10019,
USA
Web: penguinrandomhouse.com

Key Contact Information

Sara Karim El Nemr
Sales Manager

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Book Description

Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States.

 
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