THE ELEMENTS OF PIZZA from Penguin Random House US at the Book Checkout

THE ELEMENTS OF PIZZA
THE ELEMENTS OF PIZZA
Subtitle:
Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Author:
FORKISH, KEN
Illustrator::
100 PHOTOS
ISBN 13:
9781607748380
Price:
30.00
Publication Year:
4

Publisher Info

Michael Zaug,

Penguin Random House US,
1745 Broadway,
New York ,
New York - 10019,
USA
Web: penguinrandomhouse.com

Key Contact Information

Sara Karim El Nemr
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Book Description

Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In The Elements of Pizza, Forkish turns his attention to pizza, offering readers a complete education on the craft of artisanal pizza-making, with techniques and insights from the very best pizzaiolos in Italy and the United States.

 
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