![THE FARMHOUSE CULTURE GUIDE TO FERMENTING THE FARMHOUSE CULTURE GUIDE TO FERMENTING](https://bookpreview.s3.amazonaws.com/CBEImages/CBEImagesAdminBook/9780399582653_gle.jpg)
THE FARMHOUSE CULTURE GUIDE TO FERMENTING |
Subtitle:
Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
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Author:
LUKAS, KATHRYN
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Illustrator::
65 PHOTOS
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ISBN 13:
9780399582653
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Price:
35.00
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Publication Year:
8
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Publisher Info
Michael Zaug,
Penguin Random House US,1745 Broadway,
New York ,
New York - 10019,USA
Web: penguinrandomhouse.com Key Contact Information
Sara Karim El Nemr
Sales Manager
Book Description
Fermented and preserved foods are beloved for their bold and layered flavors as well as their benefits for gut health, boosting immunity, and curbing sugar cravings, but until now, there hasn't been a book that is both authoritative and easy to use.