THE FARMHOUSE CULTURE GUIDE TO FERMENTING from Penguin Random House US at the Book Checkout

THE FARMHOUSE CULTURE GUIDE TO FERMENTING
THE FARMHOUSE CULTURE GUIDE TO FERMENTING
Subtitle:
Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
Author:
LUKAS, KATHRYN
Illustrator::
65 PHOTOS
ISBN 13:
9780399582653
Price:
35.00
Publication Year:
8

Publisher Info

Michael Zaug,

Penguin Random House US,
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New York ,
New York - 10019,
USA
Web: penguinrandomhouse.com

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Book Description

Fermented and preserved foods are beloved for their bold and layered flavors as well as their benefits for gut health, boosting immunity, and curbing sugar cravings, but until now, there hasn't been a book that is both authoritative and easy to use.

 
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