THE PERFECT LOAF |
Subtitle:
The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
|
Author:
LEO, MAURIZIO
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Illustrator::
250 4C PHOTOGRAPHS
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ISBN 13:
9780593138410
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Price:
40.00
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Publication Year:
11
|
Publisher Info
Michael Zaug,
Penguin Random House US,1745 Broadway,
New York ,
New York - 10019,USA
Web: penguinrandomhouse.com Key Contact Information
Sara Karim El Nemr
Sales Manager
Book Description
Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough--plus the tools and confidence to explore beyond.