![THE PERFECT SCOOP, REVISED AND UPDATED THE PERFECT SCOOP, REVISED AND UPDATED](https://bookpreview.s3.amazonaws.com/CBEImages/CBEImagesAdminBook/9780399580314_gle.jpg)
THE PERFECT SCOOP, REVISED AND UPDATED |
Subtitle:
200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]
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Author:
LEBOVITZ, DAVID
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Illustrator::
50 PHOTOS
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ISBN 13:
9780399580314
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Price:
25.99
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Publication Year:
3
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Publisher Info
Michael Zaug,
Penguin Random House US,1745 Broadway,
New York ,
New York - 10019,USA
Web: penguinrandomhouse.com Key Contact Information
Sara Karim El Nemr
Sales Manager
Book Description
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.