THE TROPICALE RESTAURANT COOKBOOK |
Subtitle:
Comfort Food For A Modern World
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Book Category:
Cooking > Individual Chefs & Restaurants
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Author:
Tony Di Lembo
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Illustrator::
Tucker & Hossler Photography
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Binding:
Hardcover
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ISBN 10:
9780578400655
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Price:
USD 48.00
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Publication Year:
2019
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Publisher Info
Tony Di Lembo,
Tony Di Lembo,PO Box 3364,
Palm Springs ,
CA - 92263,USA
Web: www.thetropicale.com Inquiry
Book Description
A celebration of the flavors of the world is at the heart of the unique book. With a foreword written by NY Time's best-selling author Suzanne Somers, it' about making food the best it can be.
Book Review and Awards
2019 Silver "IPPY" Cookbook Award Winner