
The Dal Cookbook |
Book Category:
Cooking > Regional & Ethnic > Indian & South Asian
|
Author:
Krishna Dutta
|
ISBN 13:
9781909166059
|
Publication Year:
2013
|
Publisher Info
Grub Street Publishing Ltd. InquiryBook Description
Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia.