
THE VEGAN CHINESE KITCHEN |
Subtitle:
Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
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Author:
CHE, HANNAH
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Illustrator::
130 4C PHOTOGRAPHS
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ISBN 13:
9780593139707
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Price:
35.00
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Publication Year:
9
|
Publisher Info
Michael Zaug,
Penguin Random House US,1745 Broadway,
New York ,
New York - 10019,USA
Web: penguinrandomhouse.com Key Contact Information
Sara Karim El Nemr
Sales Manager
Book Description
When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens.