![TOQU?! LES ARTISANS D'UN GASTRONOMIE QU?B?COISE TOQU?! LES ARTISANS D'UN GASTRONOMIE QU?B?COISE](https://bookpreview.s3.us-east-1.amazonaws.com/CBEImages/CBEImagesAdminBook/book_cover_image1695045796.jpg)
TOQU?! LES ARTISANS D'UN GASTRONOMIE QU?B?COISE |
Author:
Normand Laprise
|
Binding:
Hardcover
|
ISBN 13:
9782922892628
|
Price:
69.95
|
Publication Year:
2012
|
Publisher Info
Julie Clade,
les éditions du passage,1115, avenue Laurier Ouest,
Montréal Québec - H2V 2L3,Canada
Web: www.editionsdupassage.com/fr/ Key Contact Information
Julie Clade
Responsable de l'édition
A book on and by the famous chef Normand Laprise of the restaurant Toqu?!. With Toque! The artisans of Quebec gastronomy, Normand Laprise talks about his philosophy, his sources of inspiration, the people who supported him and helped him make his restaurant one of the best in the country. Outside the kitchens, the reader is invited on a journey along the shores of the river and the sea and in the heart of the forests to meet the wood runners, sea urchin hunters, gardeners, fishermen and breeders of Quebec. The book includes both sophisticated and very simple recipes, as well as methods accessible to a wide audience. The reader will be able to learn how to use a 100% tomato, just as he will be able to prepare a delicate lobster medallion!