UNDER PRESSURE from Workman Publishing at the Book Checkout

UNDER PRESSURE
UNDER PRESSURE
Subtitle:
Cooking Sous Vide
Book Category:
Family & Relationships > Family Relationships
Author:
Keller, Thomas. Introduction by McGee, Harold
Binding:
Hardcover
ISBN 13:
9781579653514
Price:
USD 75.00
Publication Year:
2008

Publisher Info

Workman Publishing.

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Book Description

Sous vide is the culinary innovation that has everyone in the food world talking. Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot.