
UNDER PRESSURE |
Subtitle:
Cooking Sous Vide
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Book Category:
Family & Relationships > Family Relationships
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Author:
Keller, Thomas. Introduction by McGee, Harold
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Binding:
Hardcover
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ISBN 13:
9781579653514
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Price:
USD 75.00
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Publication Year:
2008
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Publisher Info
Workman Publishing. InquiryBook Description
Sous vide is the culinary innovation that has everyone in the food world talking. Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot.