All New Ball Book Of Canning And Preserving |
Subtitle:
Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
|
Book Category:
Cooking > General
|
Author:
Ball Home Canning Test Kitchen
|
ISBN 13:
9780848746780
|
Price:
US 24.99
|
Publication Year:
2016
|
Publisher Info
Anj Esposito,
IPG-Independent Publishers Group,814 N Franklin St,
Chicago ,
Illinois - 60610,USA
Web: www.ipgbook.com Key Contact Information
Scott Hatfill
VP International Sales
Book Description
New tools to navigate the complexities of multiple loving relationships with