BASIC FOOD |
Subtitle:
A Theory of Nutrition
|
Book Category:
Medical > Nutrition
|
Binding:
Hardcover
|
ISBN 10:
0781477101278
|
Price:
USD 24.95
|
Publication Year:
2012
|
Publisher Info
Erica Andersen - ReadersMagnet,
Harold Kalve - Xlibris,102 Clothilde Bahovec Way,
Sitka ,
Alaska - 99835 ,USA Inquiry
Book Description
An evolutionary look at nutrition, revealing a connection between genetic memory and our traditional food supply, which when violated will lead to malnourishment and weight gain.
Book Review and Awards
Pasteurization, homogenization and fat reduction corrupts the food source and encourages us to substitute other products for our essential needs