CHILD TO CHEF

CHILD TO CHEF - BOOK 1
CHILD TO CHEF - BOOK 1
Subtitle:
A Gourmand in Training
Book Category:
Biography & Autobiography > Culinary
Author:
Eric Arrouze
Editor::
Carpe Diem Consulting Inc
Binding:
Paperback
ISBN 10:
0992143101
ISBN 13:
9780992143114
Price:
CAD 16
Publication Year:
2013
Alternative Binding:
Ebook
Alternative Price:
CAD 6
Alternative Publication Year:

2014

Publisher Info

Carpe Diem Consulting Inc..

Inquiry
Book Description

A culinary memoir with authentic recipes prepared by his grandmother, Mamie Augusta, and other colorful characters during his childhood. Augusta was instrumental in my decision to become a chef.

 
Ordering/Distributor/Wholesaler Information

  • This first book of my series, "Child to Chef" Recipe Memoir, is about my grandmother Augusta, who was instrumental to my decision of becoming a chef. Contact us for distribution and sales.

  • A Gourmand in Training - Volume 1 of "Child to Chef Series". An inspiring culinary memoir with recipes by French Chef Eric Arrouzé! Volume 2 to be published in October.