
CHILD TO CHEF - BOOK 1 |
Subtitle:
A Gourmand in Training
|
Book Category:
Biography & Autobiography > Culinary
|
Author:
Eric Arrouze
|
Editor::
Carpe Diem Consulting Inc
|
Binding:
Paperback
|
ISBN 10:
0992143101
|
ISBN 13:
9780992143114
|
Price:
CAD 16
|
Publication Year:
2013
|
Alternative Binding:
Ebook
|
Alternative Price:
CAD 6
|
Alternative Publication Year:
2014 |
Publisher Info
Carpe Diem Consulting Inc.. InquiryBook Description
A culinary memoir with authentic recipes prepared by his grandmother, Mamie Augusta, and other colorful characters during his childhood. Augusta was instrumental in my decision to become a chef.
Ordering/Distributor/Wholesaler Information
This first book of my series, "Child to Chef" Recipe Memoir, is about my grandmother Augusta, who was instrumental to my decision of becoming a chef. Contact us for distribution and sales.
A Gourmand in Training - Volume 1 of "Child to Chef Series". An inspiring culinary memoir with recipes by French Chef Eric Arrouzé! Volume 2 to be published in October.