Coffee from Royal Society of Chemistry at the Book Checkout

Coffee
Coffee
Subtitle:
Production, Quality and Chemistry
Book Category:
Science > General
Editor::
Adriana Farah
ISBN 13:
9781782620044
Price:
GBP 99.99
Publication Year:
2019

Publisher Info

Royal Society of Chemistry.

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Book Description

This book covers coffee production, quality and chemistry from the plant to the cup. Aimed at advanced undergraduates, postgraduates and researchers, it provide an impactful and accessible guide to the current research in the field.

 
Ordering/Distributor/Wholesaler Information

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