
Coffee |
Subtitle:
Production, Quality and Chemistry
|
Book Category:
Science > General
|
Editor::
Adriana Farah
|
ISBN 13:
9781782620044
|
Price:
GBP 99.99
|
Publication Year:
2019
|
Publisher Info
Royal Society of Chemistry. InquiryBook Description
This book covers coffee production, quality and chemistry from the plant to the cup. Aimed at advanced undergraduates, postgraduates and researchers, it provide an impactful and accessible guide to the current research in the field.
Ordering/Distributor/Wholesaler Information
Bill Kennedy Avicenna Partnership Ltd. P.O. Box 501 Whitney Oxfordshire OX28 9JL +44 7802 244457 [email protected]