
Edible Science |
Subtitle:
Experiments You Can Eat
|
Book Category:
Juvenile Nonfiction > Cooking & Food
|
Author:
WHEELER-TOPPEN, JODI
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Binding:
Trade Paperback
|
ISBN 13:
9781426321115
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Price:
USD $12.99
|
Publication Year:
2015
|
Publisher Info
Penguin Random House. InquiryBook Description
Curious kids can learn the physics behind the toppling sandwich, the chemistry behind the fizzy soda, and the why behind all kinds of wacky things we make with food.