Egg from Hachette UK & US at the Book Checkout

Egg
Egg
Subtitle:
A Culinary Exploration of the World's Most Versatile Ingredient
Book Category:
Cooking > General
Author:
Michael Ruhlman
ISBN 13:
9780316254069
Price:
$ 40
Publication Year:
2014

Publisher Info

Melvyn Munyua,

Hachette UK & US,
Office 38, 7th Floor, Al Thuraya Tower II,,
Dubai
United Arab Emirates

Key Contact Information

Matt Cowdery
Middle East Sales Manager

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Book Description

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything

 
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