Egg |
Subtitle:
A Culinary Exploration of the World's Most Versatile Ingredient
|
Book Category:
Cooking > General
|
Author:
Michael Ruhlman
|
ISBN 13:
9780316254069
|
Price:
$ 40
|
Publication Year:
2014
|
Publisher Info
Melvyn Munyua,
Hachette UK & US,Office 38, 7th Floor, Al Thuraya Tower II,,
Dubai United Arab Emirates Key Contact Information
Matt Cowdery
Middle East Sales Manager
Book Description
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything