
Egg |
Subtitle:
A Culinary Exploration of the World's Most Versatile Ingredient
|
Book Category:
Cooking > General
|
Author:
Michael Ruhlman
|
ISBN 13:
9780316254069
|
Price:
$ 40
|
Publication Year:
2014
|
Publisher Info
Hachette UK & US. InquiryBook Description
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything