Egg from Hachette UK & US at the Book Checkout

Egg
Egg
Subtitle:
A Culinary Exploration of the World's Most Versatile Ingredient
Book Category:
Cooking > General
Author:
Michael Ruhlman
ISBN 13:
9780316254069
Price:
$ 40
Publication Year:
2014

Publisher Info

Hachette UK & US.

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Book Description

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything