
ENCYCLOPEDIA OF JEWISH FOOD |
Book Category:
Cooking > General
|
Author:
Marks
|
Binding:
Cloth
|
ISBN 10:
0470391308
|
ISBN 13:
9780470391303
|
Price:
USD 40.00
|
Publication Year:
2010
|
Publisher Info
John Wiley & Sons, Inc.. InquiryBook Description
The Encyclopedia of Jewish Food explores both unique cultural culinary tradition as well as those that unite the Jewish people.
Ordering/Distributor/Wholesaler Information
Available through your vendor.