ETHIOPIAN COOKBOOK |
Subtitle:
PINNACLE OF TRADITIONAL CUISINE
|
Book Category:
Cooking > General
|
Author:
Konjit Zewge
|
Binding:
Paperback
|
ISBN 13:
9781503590427
|
Price:
USD 51.99
|
Publication Year:
2015
|
Alternative Binding:
Hardcover
|
Alternative ISBN 13:
9781503590434
|
Alternative Price:
USD 61.99
|
Alternative Publication Year:
2015
|
Publisher Info
Xlibris Corporation,1663 Liberty Drive,
Bloomington ,
Indiana - 47403,USA
Web: http://www.xlibris.com/ Inquiry
Book Description
Ethiopian dishes are usually prepared in stew forms and almost always served with "injera." Whip up a dish or two with a copy of ETHIOPIAN COOKBOOK.
Ordering/Distributor/Wholesaler Information
www.xlibris.com, www.amazon.com, www.barnesandnoble.com