
FARMSTEAD AND ARTISAN CHEESES |
Subtitle:
A Guide to Building a Business
|
Book Category:
Business & Economics > Small Business
|
Author:
B. Reed, L.J. Butler, E. Rilla
|
Binding:
Paperback
|
ISBN 13:
9781601076922
|
Price:
USD 28.00
|
Publication Year:
2011
|
Publisher Info
University of California, Agriculture and Natural Resources. InquiryBook Description
Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This new manual walks you through the process of building a cheesemaking business.
Ordering/Distributor/Wholesaler Information
Books available for purchase by phone or online. (800) 994-8849. Most books also available through Yankee Book Publishers and Baker & Taylor.