
Food, 6th Ed. |
Subtitle:
The Chemistry of its Components
|
Book Category:
Science > General
|
Author:
Tom Coultate
|
ISBN 13:
9781849738804
|
Price:
GBP 31.99
|
Publication Year:
2015
|
Publisher Info
Royal Society of Chemistry. InquiryBook Description
This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
Ordering/Distributor/Wholesaler Information
Bill Kennedy Avicenna Partnership Ltd. P.O. Box 501 Whitney Oxfordshire OX28 9JL +44 7802 244457 [email protected]