Food, 6th Ed. from Royal Society of Chemistry at the Book Checkout

Food, 6th Ed.
Food, 6th Ed.
Subtitle:
The Chemistry of its Components
Book Category:
Science > General
Author:
Tom Coultate
ISBN 13:
9781849738804
Price:
GBP 31.99
Publication Year:
2015

Publisher Info

Royal Society of Chemistry.

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Book Description

This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition.

 
Ordering/Distributor/Wholesaler Information

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