Food |
Subtitle:
The Chemistry of its Components
|
Author:
Coultate
|
Binding:
Paperback
|
ISBN 13:
9780854041114
|
Price:
GBP 24.99
|
Publication Year:
2008
|
Publisher Info
Royal Society of Chemistry,Thomas Graham House (290),
Cambridge - CB4 0WF,United Kingdom
Web: www.rsc.org Key Contact Information
Bill Kennedy
Director, Avicenna Partnership Ltd.
Book Description
A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and nutrition.
Ordering/Distributor/Wholesaler Information
Bill Kennedy Avicenna Partnership Ltd. P.O. Box 501 Whitney Oxfordshire OX28 9JL +44 7802 244457 [email protected]