Food Microbiology, 4th ed. from Royal Society of Chemistry at the Book Checkout

Food Microbiology, 4th Ed.
Food Microbiology, 4th ed.
Book Category:
Science > General
Author:
Martin Adams,Maurice O Moss,Peter McClure
ISBN 13:
9781849739603
Price:
GBP 34.99
Publication Year:
2015

Publisher Info

Royal Society of Chemistry.

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Book Description

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

 
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