
Food Microbiology, 4th ed. |
Book Category:
Science > General
|
Author:
Martin Adams,Maurice O Moss,Peter McClure
|
ISBN 13:
9781849739603
|
Price:
GBP 34.99
|
Publication Year:
2015
|
Publisher Info
Royal Society of Chemistry. InquiryBook Description
Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
Ordering/Distributor/Wholesaler Information
Bill Kennedy Avicenna Partnership Ltd. P.O. Box 501 Whitney Oxfordshire OX28 9JL +44 7802 244457 [email protected]